summer sips: iced chai

SUMMER SIPS: ICED CHAI

Black tea, ginger, cardamom, cloves...  ah, the perfect combination on a cool, fall day. But wait- it's 85 degrees outside! Why am I dreaming of Revive Chai?

Because it's the perfect summer pick-me-up! 

Trade out your iced coffee for an iced chai at least once this week and see how it compares. Don't worry, you won't be lagging at work. Our Revive Chai contains roughly 50 milligrams of caffeine (and if you want to boost it to that of the average cup of joe, add a quarter extra than you normally would). Once those warm flavors hit cold milk, you'll be off to a smooth, creamy start. 

By the way, any kind of milk works for this recipe; oat, coconut, almond, full-fat, non-fat, even goat- if goat milk's your thing. The fun part about making your lattes at home and skipping the Starbucks line is the customization. Same goes for the sweetener. 

If you try something you think is pretty good, make sure to tag @RefuTea and include #RefuTeaSummerSips so we can see your masterpiece!

Enjoy getting revived and refreshed on a hot, summer day with your new favorite chai recipe below! 

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Iced Revive Chai Recipe

1. Pour half pouch RefuTea Revive Chai (8 teaspoons) in 8 cups water at 212 degrees F.

2. Steep 5-7 minutes.

3. Remove loose leaf infuser.

4. Allow to chill at least 2 hours.

5. Fill glass with one half cup chai and one half cup milk of choice.

6. Stir in 1 tablespoon sweetener of choice.

7. Add ice.

8. Sip & enjoy! 

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Check out the video on our social media and let us know how you like it by tagging @RefuTea and using the hashtag #RefuTeaSummerSips.