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Summer sips: cranberry (summer) cheer

6/10/2022

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SUMMER SIPS: CRANBERRY (SUMMER) CHEER

We are onto the third Summer Sips recipe, everyone! That means we're halfway through! We hope you're enjoying these refreshing recipes this season. Remember to tag us (@RefuTea) and use #RefuTeaSummerSips when you try the new combos! 

Here's a dilemma we've been thinking about... have you ever been out on a hot, sunny day and couldn't decide what you wanted? You're searching for something cold and hydrating while also satisfying that bugging little sweet tooth of yours... you just got done at the beach or came home from a long walk and the sun has drained every ounce of mental energy from you. 

Well, we're here to hopefully solve your summer worries and satisfy that sweet tooth at the same time. This third Summer Sips recipe is going to be your new go-to. We know because we tried it for you and we want to let you in on a little secret: it's really good. 

For our first attempt, we used Haagen Dazs mango sorbet. Turns out, cranberry and mango make a good pair. You can use any flavor or sorbet you want, though, and we welcome the creativity! 

Check out the recipe below and make sure to follow us on Instagram and Facebook to see the next one!

Cranberry
(Summer) Cheer Recipe


1. Pour one pouch RefuTea Cranberry Cheer into 1.8 L tea kettle (12 cups water).

2. Steep at 175 degrees for 5 minutes.

3. Remove loose leaf tea.

4. Cool in refrigerator overnight.

5. Serve chilled in a glass with one scoop sherbet! 
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Check out the video on our social media and let us know how you like it by tagging @RefuTea and using the hashtag #RefuTeaSummerSips!
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summer sips: iced chai

6/10/2022

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SUMMER SIPS: ICED CHAI

Black tea, ginger, cardamom, cloves...  ah, the perfect combination on a cool, fall day. But wait- it's 85 degrees outside! Why am I dreaming of Revive Chai?

Because it's the perfect summer pick-me-up! 

Trade out your iced coffee for an iced chai at least once this week and see how it compares. Don't worry, you won't be lagging at work. Our Revive Chai contains roughly 50 milligrams of caffeine (and if you want to boost it to that of the average cup of joe, add a quarter extra than you normally would). Once those warm flavors hit cold milk, you'll be off to a smooth, creamy start. 

By the way, any kind of milk works for this recipe; oat, coconut, almond, full-fat, non-fat, even goat- if goat milk's your thing. The fun part about making your lattes at home and skipping the Starbucks line is the customization. Same goes for the sweetener. 

If you try something you think is pretty good, make sure to tag @RefuTea and include #RefuTeaSummerSips so we can see your masterpiece!

Enjoy getting revived and refreshed on a hot, summer day with your new favorite chai recipe below! 

Iced Revive Chai Recipe

1. Pour half pouch RefuTea Revive Chai (8 teaspoons) in 8 cups water at 212 degrees F.

2. Steep 5-7 minutes.

3. Remove loose leaf infuser.

4. Allow to chill at least 2 hours.

5. Fill glass with one half cup chai and one half cup milk of choice.

6. Stir in 1 tablespoon sweetener of choice.

7. Add ice.

8. Sip & enjoy! 
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Check out the video on our social media and let us know how you like it by tagging @RefuTea and using the hashtag #RefuTeaSummerSips.











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    Welcome to RefuTea! I  hope you explore the blog for stories about the refugees impacted by RefuTea, blog series on entrepreneurship and tasty tea recipes! 

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