Ingredients
6 Raspberry Refuge ice cubes 1 Cup frozen mixed berries 1 Cup almond milk 1 Tablespoon cocoa powder 1 Tablespokn sweetener (if desired) Directions Place tea ice cubes, frozen berries and almond milk in blender. Blend until smooth. Add cocoa powder and sweetener. Blend once more before serving. Note: I noticed that the sweetener really brought out the cocoa and made for a more chocolate-y flavor!
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AboutWelcome to RefuTea! I hope you explore the blog for stories about the refugees impacted by RefuTea, blog series on entrepreneurship and tasty tea recipes! Archives
July 2022
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