6 Raspberry Refuge ice cubes
1 Cup frozen mixed berries
1 Cup almond milk
1 Tablespoon cocoa powder
1 Tablespokn sweetener (if desired)
Place tea ice cubes, frozen berries and almond milk in blender. Blend until smooth. Add cocoa powder and sweetener. Blend once more before serving.
Note: I noticed that the sweetener really brought out the cocoa and made for a more chocolate-y flavor!
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Welcome to RefuTea! I hope you explore the blog for stories about the refugees impacted by RefuTea, blog series on entrepreneurship and tasty tea recipes!